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Australian Women’s Weekly NZ3 min cititeCookbooks, Food, & Wine
Traditional With A Twist Festive Cakes
MAKES 6 PREP AND COOK TIME 4 HOURS (+ COOLING AND STANDING TIME) 500g (3 cups) sultanas150g (1 cup) currants190g (1 ¼ cups) raisins, chopped300g (2 cups) pitted dried dates, chopped100g ( ½ cup) glacé red cherries125g ( ½ cup) glacé fruit (such as
Australian Women’s Weekly NZ7 min cititeCookbooks, Food, & Wine
Bake & create
SERVES 8 PREP AND COOK TIME 12 MINUTES 60g butter2 tablespoons plain flour⅓ cup (75g) firmly packed brown sugar⅓ cup (125ml) milk½ cup (125ml) cream¼ cup (60ml) brandy 1 Melt butter in a small saucepan over a low heat. Whisk in the flour until c
Australian Women’s Weekly NZ8 min cititeWorld
TO BELARUS with LOVE
Thirty years after the collapse of the Soviet empire, there remains an enclave of Europe where almost nothing has changed. Peasants toil on collective farms, rusty factories churn out state-decreed quotas of shoddy goods, and an ageing dictator cling