Bake from Scratch

Very Merry Tarts


Makes 1 (9½-inch) tart

Sparkling wine and chocolate are a winning combination, creating a celebratory tart ideal for this festive season. With a graham cracker crumb base, a semisweet ganache filling, and a sparkling wine-spiked white chocolate cream topping, this tart is chilled perfection. If you abstain from alcohol, you can easily make this tart into a purely chocolate and cream affair (see PRO TIP)—because a chocolate tart is a celebration in itself.

1½ cups (176 grams) chocolate graham cracker crumbs (about 12 sheets)
2 tablespoons (24 grams) granulated sugar
6 tablespoons (84 grams) unsalted butter, melted
10 ounces (284 grams) 64% cacao semisweet chocolate*, finely chopped (about 1⅔ cups)
2 cups (480 grams) cold heavy whipping cream, divided
¼ teaspoon kosher salt
⅓ cup (80 grams) plus 2 tablespoons (30 grams) brut sparkling white wine, divided
6 ounces (170 grams) white chocolate*, finely chopped (about 1 cup)
Garnish: dark chocolate crunchy pearls, semisweet chocolate shavings

Preheat oven to 350°F (180°C). Spray a 9½-inch fluted round removable-bottom tart pan with

Citiți o mostră, înregistrați-vă pentru a citi în continuare.

Mai multe de la Bake from Scratch

Bake from Scratch3 min cititeRegional & Ethnic
Editors Letter
Across the world, people had to adapt to exponential change and upset. Despite all of this, the good can’t be forgotten. During the early days of the shutdowns and stay-at-home orders, people who had never considered themselves bakers found themselve
Bake from Scratch7 min cititeCookbooks, Food, & Wine
Nuts About Peanuts
Makes 9 biscuits If there were ever a match made in heaven, it would be banana and peanut butter. Defatted peanut butter powder plays a transformative role in this tender biscuit, providing structure and all the nutty flavor you love without adding a
Bake from Scratch9 min cititeCookbooks, Food, & Wine
Baking Possible
Bare baking aisles, egg shortages, and empty flour canisters—what seemed like a baker’s dystopia became a reality this past year. Extraordinary scenarios aside, that baking urge can strike at any time, even when you’re out of an ingredient or when th