Taste of the South

Low & Slow Supper

Orange and Molasses Pot Roast

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Taste of the South1 min cititeCookbooks, Food, & Wine
Sizzling Steak
MAKES 2 SERVINGS From searing it to perfection on the stovetop to cooking it to juicy perfection in the oven, a cast-iron skillet is the key to a can’t-beat steak. 1¼ teaspoons kosher salt, divided½ teaspoon ground black pepper½ teaspoon garlic powde
Taste of the South7 min cititeCookbooks, Food, & Wine
Easy Quick Breads
Swirls of delicious blackberry jam give this easy-to-make skillet bread just the right amount of sweetness. MAKES 1 (10-INCH) LOAF 2 cups self-rising flour½ teaspoon ground cardamom¼ teaspoon kosher salt1 (13-ounce) jar peach preserves¾ cup unsalted
Taste of the South1 min cititeCookbooks, Food, & Wine
Easy & Cheesy
MAKES 6 TO 8 SERVINGS This stovetop side dish is made even more crave-worthy with a quick broil to create a beautifully browned topping. 4 tablespoons unsalted butter4 tablespoons all-purpose flour2½ cups whole milk, room temperature5 cups shredded C