Taste of the South

Holiday Menu Made Easy

Easy Sorghum Bread Rolls

MAKES 12

This quick stir-together recipe uses unlined muffin tins to give that perfect homemade bread roll look without the hassle of making and shaping a yeasted dough.

2 cups whole buttermilk
¼ cup sorghum syrup or unsulphured molasses
1 large egg
2¼ cups whole wheat flour
1¼ cups all-purpose flour
1½ teaspoons kosher salt
¾ teaspoon baking soda
3 tablespoons old-fashioned rolled oats
Lemon-Rosemary Butter (recipe on page 54), softened, to serve

Preheat oven to

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