Breaking Borders
where we enjoyed lots of home-cooked meals. My family is from Gujarat, a state on the western coast of India, so our meals usually consisted of traditional Gujarat dishes such as fresh, flavorful curries, basmati rice, and rotli, a delicious unleavened bread rolled nice and thin. In the mid-1970s, my family migrated to Valdosta, Georgia, where I was later born. I can remember occasions when
