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    Taste of the South2 min read
    Editor’s Letter
    LATE SPRING is, in my opinion, just about the best time to cook and eat in the South. The weather is perfect, and the farmers’ markets are brimming with all my favorite flavors. Throughout May and June, I look forward to simple tomato sandwiches, and
    Taste of the South4 min read
    Mardi Gras in Mobile
    FOR MANY OF US IN THE DEEP SOUTH, as soon as our countdown to the new year ends, we eagerly begin counting down to the next big celebration: Carnival (or Mardi Gras) season. Kicking off this year on January 6 and running through to Fat Tuesday on Feb
    Taste of the South2 min read
    Nibble Know-How
    MAKES ABOUT 36 WAFERS, 72 STRAWS, OR 64 STARS 2 cups all-purpose flour2 cups shredded sharp Cheddar cheese, room temperature¾ cup cold unsalted butter, cubed1 teaspoon kosher salt½ teaspoon ground red pepper¼ teaspoon garlic powder¼ teaspoon smoked p

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