NO RESERVATIONS
Oct 07, 2020
2 minutes
BY SUMEET KESWANI
You’re often called the first female Emirati pastry chef. Was there a glass ceiling you had to break?
Absolutely, three of them: female, Emirati, and chef. To be working in a male-dominated industry as a female chef was a lot of work—physically, mentally, and emotionally. I had to make sure I
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