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Diabetes Self-Management

Diabetes Self-Management

Oct 9, 2020 1 minut

Editorial Director, Wellness Division Diane Fennell

Food Editor Lorena Drago, MS, RDN, CDN, CDCES

ART & PRODUCTION

Senior Designer Scott Brandsgaard

SALES & MARKETING

Senior Media Solutions Manager Bob Beucler

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Food Safety
• Bring along a meat thermometer and stay out of the bacteria growth danger zone. Keep cold food below 40°F using ice or cool packs, and hot food at 140°F or warmer. • When traveling to the picnic, keep bags and coolers inside the air-conditioned car

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