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    SPRING RACING

    Oct 12, 2020 2 minutes

    Smoked Salmon Grazing Platter

    Serves 8, Prep: 20 mins

    400g thinly sliced smoked salmon
    1 small red onion, thinly sliced into rings
    250g punnet baby cucumbers, sliced diagonally
    2 small avocados, halved, sliced crossways
    Sliced rustic baguette, to serve

    BASIL DRESSING

    ¼ cup olive oil¼ cup white balsamic vinegar1 cup fresh basil leaves (25g)1 small clove garlic, chopped

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