Sides

Greens, Potato & Apple Skillet Hash

MAKES 6 TO 8 SERVINGS

6 slices bacon, chopped
1 cup sliced yellow onion
1 (28-ounce) bag frozen O’Brien potatoes, thawed
1 medium Fuji or Gala apple, cored and sliced ¼-inch thick
6 cups collard greens, rinsed and chopped
1 teaspoon kosher salt
½ teaspoon ground black pepper

In a large skillet, cook bacon over medium heat until crisp, about 6 minutes. Remove bacon from pan, and set aside, reserving drippings in pan. Add onion to pan; cook, stirring until browned, about 6