TIME WELL SPENT
Oct 28, 2020
3 minutes
Recipes ADAM BUSH
Photographs VINNY WHITEMAN
Cranberry-cured salmon
20 MINUTES + CURING SERVES 8 AS A STARTER A LITTLE EFFORT |
cranberries (fresh or frozen) 300g
soft light brown sugar 300g
fine sea salt 200g
vodka 150ml
lemons 3, zested
black peppercorns ground to make 1 tbsp
salmon 800g, boneless and skinless side from the thick end
buttered bread to serve
DILL AND HORSERADISH CRÈME FRAÎCHE
crème fraîche 250ml
creamed horseradish 5 tbsp
lemon 1, zested and juiced
black peppercorns ground to make ½ tsp
• Put the cranberries (defrosted
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