Everand Logo

Welcome to Everand!

  • Olive Magazine

    Show-off SIDES

    Oct 28, 2020 3 minutes
    Recipes ADAM BUSH
    and ANNA GLOVER
    Photographs ANT DUNCAN

    Pigs in spiral blankets

    40 MINUTES | SERVES 6-8 AS A SIDE | EASY

    cumberland sausage wheels 3 (or 12 linked chipolatas)
    sage leaves 6-12
    dry-cured streaky bacon 12 rashers
    olive oil 2 tbsp
    runny honey 1 tbsp
    dijon mustard 1 tbsp

    • Heat the oven to 220C/fan 200C/gas 7. Unravel the sausage wheels and wrap them in bacon, adding a few sage leaves here and there. Spiral the sausage wheel back up. If using chipolatas, first divide the string of sausages into 3 x 4

    You’re reading a preview, subscribe to read more.

    More from Olive Magazine

    Olive Magazine5 min read
    Cook In Season
    SERVES 4 | PREP 20 MINS PLUS MARINATING | COOK 1 HR 20 MINS MORE EFFORT 500g lamb leg, cut into small chunks (bone-in is preferable) BIRYANI GARAM MASALA 1 tsp shahi jeera seeds or cumin seeds6 green cardamom pods1 black cardamom pod3cm cinnamon stic
    Olive Magazine2 min read
    LOVE YOUR LOCAL The Harcourt Arms, Stanton Harcourt
    One of the latest pubs to undergo a refurb in the Oxford area is the 17th-century The Harcourt Arms. Head chef Olly Oakley (brother Will is GM) has peppered the menus with nods to Spain through bar snacks such as Friggitelli peppers, an enthusiastic
    Olive Magazine1 min read
    Cook
    PHOTOGRAPH: JONATHAN GREGSON. SHOOT DIRECTOR: GILLIAN MCNEILL. STYLING: MAX ROBINSON. FOOD STYLING: LIBBY SILBERMANN ■

    Related Books & Audiobooks