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  • Woman's Weekly

    PUMPKIN Treats

    Oct 28, 2020 4 minutes
    COMPILED BY: ROSIE BENSBERG.

    SPICED PUMPKIN AND CARAMEL CAKE

    Flavoured with warm spices and topped with a gooey caramel frosting, this cake will have you going back for seconds.

    SERVES 12

    ✣ 400g (14oz) pumpkin or squash, peeled
    ✣ 175ml (6fl oz) sunflower oil
    ✣ 250g (9oz) light muscovado sugar
    ✣ 2 medium eggs
    ✣ 175g (6oz) self-raising flour
    ✣ ¾tsp bicarbonate of soda
    ✣ 1tsp ground ginger
    ✣ ½tsp each ground cinnamon and ground mixed spice

    For the frosting:

    ✣ 200g tub of cream cheese
    ✣ 397g can Nestlé Carnation Caramel
    ✣ 60g (2oz) crystallised ginger, chopped

    You will need:

    ✣ 20cm (8in) ring

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