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New Zealand Woman’s Weekly4 min cititeRegional & Ethnic
FAST & fabulous
PREP + COOK TIME 30 MINS SERVES 4 1 bunch coriander, washed well¼ cup (80g) tom yum paste (see tip)600g uncooked large prawns, peeled, deveined, tails intact400g green beans, trimmed, chopped into 1cm pieces400g packet microwave jasmine rice 1 Pic
New Zealand Woman’s Weekly2 min citite
Over the TEACUPS
I am one of those people who have two birthdays. As the Registrar of Births is quite definite about his records and my mother was quite sure she knew when I was born, it has been concluded that my father was somewhat excited when registering the birt
New Zealand Woman’s Weekly3 min cititeRegional & Ethnic
BAKE My Day!
PREP + COOK TIME 50 MINS MAKES 24 500g minced pork1 cup (100g) packaged breadcrumbs1 egg, lightly beaten, plus1 egg extra, lightly beaten2 garlic cloves, crushed¼ cup finely chopped fresh dill1 tbsp caraway seeds, plus1 tsp extra½ cup (150g) store-

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