Popshot Magazine

EAT THE FOX

I rip I rub the steak with oil. Add salt and pepper. Pop it in the oven. My gran’s method; it makes me think of my childhood. I am excited. My knife cuts into the meat, juices flow. Succulent. Bloody lovely. I smile. I chew. I eat.

You’re reading a preview, subscribe to read more.

More from Popshot Magazine

Popshot Magazine1 min read
Illustrators
Alissa Thaler alissathaler.com Bethany Jayne Studio bethanyjaynestudio.com Carmen Dominguez carmensitailustra.tumblr.com Catherine Byun catherinebyun.com Chiara Morra Insta @chiaramorra Darren Espin darren-espin.co.uk Davide Spelta davidespelta.com E
Popshot Magazine6 min read
If I Only Had A Heart (aka A Deer Walks Into An Organ Shop)
It was late into Sally’s shift when the deer arrived. Not a deer in its entirety. Parts of a deer, inexplicably holding together in a form that was more-or-less recognisable. The antlers were intact, and perfectly magnificent, but the face and body w
Popshot Magazine3 min read
Endnotes
8 – Skye Fulcher has made up quite a few stories but has a habit of not showing them to people. Her works include poetry, non-fiction and short stories. She lives in Canterbury, Kent, UK. 10 – Mantz Yorke lives in Manchester, England. He is widely pu

Related Books & Audiobooks