Clever CANAPÉS
Nov 04, 2020
2 minutes
RECIPES BY POLLY BEARD
PHOTOGRAPHY BY NICO GHIRLANDO
Cheesy turmeric stars
Mouthwateringly good – and a brilliant way to finish up any titbits of cheese or Parmesan rinds, even those that are rock hard.
• 25g soft butter• 50g self-raising flour• 1 tsp turmeric• 100g grated• Black pepper
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