Australian Women’s Weekly NZ

Surprise Gingerbread house

Gingerbread house

MAKES 1 PREP + COOK TIME 4 HOURS

4 1/3 cups (700g) plain flour
200g brown sugar
200g dark muscovado sugar
1 tablespoon baking powder
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon ground cloves
225g cold butter, chopped
1/3 cup (175g) golden syrup
2 eggs
Silver, red cachous, assorted

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