Eat Clean
Nov 06, 2020
2 minutes
By Dudi Aureus
PLANT POWER
“Dining trends are changing and guests are always looking for healthier food that don’t compromise on taste,” says chef Damian Piedrahita, who began concentrating on vegan cooking seven years ago. To cater to this growing demand, the plant-based culinary team at Shangri-La Hotel, Singapore,
You’re reading a preview, subscribe to read more.
Start your free 30 days