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    BBC Easycook6 min read
    Tray Bien!
    ■ Serves 16-18 ■ Prep 20 mins plus cooling and setting ■ Cook 30 mins 250g butter, softened, plus extra for the tin 250g caster sugar 2 tsp vanilla bean paste 4 eggs 250g self-raising flour 1 tsp baking powder 4 tbsp milk 1 lemon, zested desiccated c
    BBC Easycook4 min read
    Just Desserts
    Make the crumble up to three days in advance and store in a food bag or container in the fridge. So what makes a good crumble? It's all subjective, I know, but for me, I need a mix of apples. Bramleys can quickly turn to mush but you need some of tha
    BBC Easycook1 min read
    Pitcher Perfect
    ■ Fill a large jug halfway with ice. Pour in 800ml dry sparkling cider with 100ml smooth orange juice and 3 orange slices. Mix well, then pour in 1-2 tbsp grenadine just before serving. ■ Fill a large jug halfway with ice. Pour in 200ml tequila with

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