Philippine Tatler Homes

Intimately Indulgent

Melty Brie with Flambéed Fruit and Nuts


One serving good for 4-6
1 whole Castello Brie
¼ cup sliced dried fruit (figs, apricots, prunes etc)
⅛ cup brandy, cognac or armagnac
2 tbsp honey
2 tbsp toasted nuts (walnuts, almonds, hazelnuts)
fresh thyme sprig for garnish (optional)
crackers for serving

Remove the brie

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