All the trimmings
Nov 12, 2020
4 minutes
WORDS PRU ENGEL ART AND DESIGN VANESSA SAMUELS
A SAGE CREATIVE CO. PRODUCTION
RECIPES
JESSICA BROOK
STYLING
STEVE PEARCE
PHOTOGRAPHY
CHRIS COURT, BEN DEARNLEY, CON POULOS
The ritual of cooking and sharing food inspires extraordinary emotion, and there’s no time of year it achieves this more than at Christmas. For our festive collector’s edition, we’ve taken inspiration from childhood traditions close to our hearts, and reimagined them into easy, modern recipes you can adopt to create a sense of comfort and togetherness at your own festive table.
– Jessica and Steve –
TWICE-COOKED POTATOES WITH MINTED BUTTER
Serves 4-6
8 large floury potatoes, scrubbed
100g ghee, melted nasturtium leaves, to serve
MINTED BUTTER
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