Shooting Gazette

Game recipe of the month

SERVES 4 PEOPLE

PREP TIME: 10 minutes

COOK TIME: 50 minutes

Ingredients

• 1 large onion• 1 red pepper• 2 garlic cloves• 1 tbsp oil• 1 heaped tsp hot chilli• 1 tsp paprika• 1 tsp ground cumin• 500g venison• 1 beef stock cube• 400g can chopped tomatoes• ½ tsp dried marjoram• 1 tsp sugar• 2 tbsp tomato purée• 410g can red kidney beans• 1 packet of tacos

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