Family Steak Night
Nov 24, 2020
3 minutes
SUNDAY SUPPER MENU
Pot Roast Steak
Roasted Garlic Mashed Potatoes
Bacon-Braised Mustard Greens
Mushroom Medley
Mud Hen Bars
ROASTED GARLIC MASHED POTATOES
Makes 8 to 10 servings
3 heads garlic
3 teaspoons olive oil
5 pounds russet potatoes, peeled and cubed
2½ tablespoons kosher salt, divided
1 cup sour cream
¾ cup unsalted butter
½ cup half-and-half
1 teaspoon ground black pepper
Garnish: melted butter, ground black pepper
1. Preheat oven to 400°.
Peel outer layers of garlic heads, leaving individual skins of cloves intact. Cut
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