Gorgeous Winter Greens
SIMMERED MIXED GREENS
Makes about 1½ quarts
2 tablespoons canola oil
2 cups chopped sweet onion
1 pound collard greens, stemmed and chopped
½ pound mustard greens, chopped
½ pound Swiss chard, chopped
2 cups low-sodium chicken stock
1 smoked ham hock
2 tablespoons hot sauce
2 teaspoons kosher salt
2 tablespoons apple cider vinegar
In a large cast-iron Dutch oven, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add all greens in batches; cook, stirring frequently, until wilted.
