Woolworths TASTE

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CHRISTMAS COUNTDOWN

A little prep can be the difference between starring in and So don’t leave it all to the eleventh hour, look out for our Christmas

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Woolworths TASTE1 min cititeRegional & Ethnic
From Facebook:
“Last year I made croissants for the first time. It’s a three-day process and it was in the heart of winter, which is perfect for laminated pastry. I was pretty chuffed with my effort and I’m so not complaining about croissant prices ever again. Next
Woolworths TASTE1 min cititeRegional & Ethnic
Khanya And Aya’s Xhosa Table Menu For Easter
• Braised split peas • Sharing bread with whipped sweet potato butter • uLoyiso’s pickled fish • Stovetop leg of lamb • White-wine-braised umleqwa, pot-roasted carrots and morogo with pistachio dukkah • Chicken livers with ibhisto and roast vine
Woolworths TASTE9 min cititeCookbooks, Food, & Wine
Garden STATE
Serves 4 EASY Preparation: 10 minutes, plus 1 hour’s marinating time Cooking: 10 minutes Woolworths plain cultured coconut 1 cupWoolworths crushed garlic, ginger, chilli and turmeric 1 punnetWoolworths garam masala spice blend 1 Tcurry leaves 2