Bake from Scratch

Editors Letter

cross the world, people had to adapt to exponential change and upset. Despite all of this, the good can’t be forgotten. During the early days of the shutdowns and stay-at-home orders, people who had never considered themselves bakers found themselves elbows-deep in dough, trying everything from cake to sourdough for the very first time. Then, on June 19, 2020, thousands of bakers—including myself and many of the team—banded together to host a

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Bake from Scratch7 min cititeCookbooks, Food, & Wine
Nuts About Peanuts
Makes 9 biscuits If there were ever a match made in heaven, it would be banana and peanut butter. Defatted peanut butter powder plays a transformative role in this tender biscuit, providing structure and all the nutty flavor you love without adding a
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Baking Possible
Bare baking aisles, egg shortages, and empty flour canisters—what seemed like a baker’s dystopia became a reality this past year. Extraordinary scenarios aside, that baking urge can strike at any time, even when you’re out of an ingredient or when th
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Benne Wafers
Crispy, crunchy, thin benne wafers are a common culinary currency in the Lowcountry city of Charleston, South Carolina. Both savory and sweet, benne wafers can vary in size and breadth. Some appear like saucers the size of a thin chocolate chip cooki