Bake from Scratch

Nuts About Peanuts


Makes 9 biscuits

If there were ever a match made in heaven, it would be banana and peanut butter. Defatted peanut butter powder plays a transformative role in this tender biscuit, providing structure and all the nutty flavor you love without adding any additional oil to weigh down the biscuits.

1¾ cups (219 grams) all-purpose flour
¾ cup (70 grams) powdered peanut butter*
3 tablespoons (36 grams) granulated sugar
3¾ teaspoons (18.75 grams) baking powder
1¼ teaspoons (2.5 grams) ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon ground cardamom
1 teaspoon (3 grams) kosher salt
¾ cup (170 grams) cold unsalted butter, cubed
½ cup (120 grams) cold whole buttermilk
¼ cup (57 grams) mashed ripe banana (about 1 medium banana)
1 teaspoon (6 grams) vanilla bean paste
1 large egg (50 grams), lightly beaten
Softened butter, to serve

1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, sift together flour, powdered peanut butter, sugar, baking powder, cinnamon, ginger, nutmeg,

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