Louisiana Cookin'

Tasso Tradition

ASSO HAS LONG BEEN an indispensable ingredient of Louisiana cuisine, used to impart flavor to red and

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Louisiana Cookin'5 min cititeRegional & Ethnic
Winter Weeknight Dinners
MAKES 6 SERVINGS (photo on page 67) Inspired by the bold flavors of New Orleans barbecue shrimp, this saucy take on the classic combo packs a punch of savory spice. 1 (12-ounce) bottle India pale ale beer1 (12-ounce) bottle chili sauce*1 tablespoon W
Louisiana Cookin'7 min cititeCookbooks, Food, & Wine
Fat Tuesday Brunch
The merriment of Carnival season culminates on Fat Tuesday, the day before the fasting period of Lent begins. In New Orleans, the festivities start early in the morning and last well into the afternoon. For us, there’s nothing like starting the day w
Louisiana Cookin'3 min cititeRegional & Ethnic
Passing the Torch
FOR THE FIRST TIME IN NEARLY TWO DECADES, there is a new face leading the kitchen at Commander’s Palace. Last October, the restaurant announced Meg Bickford as the new executive chef to helm the kitchen at the famed New Orleans restaurant known for i