HORSE'S NECK (recipe page 80)

MUSHROOM ARANCINI (recipe page 74)

ANTIPASTO PLATTER (recipe page 80)

SNAKE HIPS SWIZZLE (recipe page 80)

REUBEN SLIDERS (recipe page 78)

Zucchini Crostini with Feta Whip and Cuminy Currant Dressing (v)

These nibbles are a brilliant combo of crunchy crostini, salty feta, fresh minty zucchini and my new favourite dressing – flavour-packed with zesty lemon, fragrant cumin and sweet currants.


2 long French baguettes or similar, cut into 1.5-2cm slices
⅓ cup olive oil


200 grams soft feta
200 grams cream cheese, at room temperature
finely grated zest 1 lemon
3 tablespoons chopped mint
½ clove garlic


3 tablespoons olive oil
⅓ cup lemon juice
finely grated zest 1 lemon
2 teaspoons caster sugar
1 small clove garlic, crushed
⅓ cup currants
1 teaspoon lightly toasted cumin seeds
sea salt and ground pepper


2 large or 3 small zucchini3 tablespoons finely chopped mint

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