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  • Dish

    Family fare

    Dec 03, 2020 5 minutes
    Recipes and styling JULIE AND ILARIA BIUSO
    Photography MANJA WACHSMUTH

    BEEF AND PICKLE BURGERS (recipe page 128)

    ILARIA’S TANKEDUP NIÇOISE (recipe page 128)

    Beef and Pickle Burgers

    What do you mean, you don’t like pickles? Are you mad? Get yourself a premium-quality jar and give your tongue a jab of hot ‘n spicy gherkin goodness!

    BEEF PATTIES

    400 grams Scotch fillet (rib-eye steak)
    1 tablespoons finely chopped shallot
    1 clove garlic, peeled and crushed salt
    freshly ground black pepper to taste
    ½ teaspoon crumbled dried oregano, or a little chopped fresh marjoram
    ½ teaspoon chopped rosemary
    1 teaspoon creamy Dijonnaise mustard
    1 small (size 5) free-range egg, lightly beaten with a pinch of salt
    1 tablespoon tomato ketchup
    1 tablespoon extra virgin olive oi

    BURGERS

    olive oil1 tablespoon butterflaky sea saltfreshly ground black pepper4 quality burger buns or baps, split in halfmayonnaise (use a ready-made premium brand)iceberg lettuce leaves, torn into bite-sized pieces or shreddedtomato ketchup (optional)gherkins (pickles), patted dry and slicedtomatoes, sliced

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