FRUITY TREATS
Peaches and Cream Shortcake
Serves 6-8, Prep and Cook: 45 mins
300ml tub thickened cream
1 tblsp caster sugar
2 tsps vanilla bean paste
2 peaches, stones removed, cut into wedges
¼ cup caramel spread, to serve
SHORTCAKE
125g unsalted butter, chopped, at room temperature
¼ cup caster sugar
1 tsp vanilla bean paste
2/3 cup plain flour
½ cup self-raising flour
2 tblsps rice flour
Invert the base of a 22cm round springform pan (base
