F&B GOES BACK TO BEING FAST AND FURIOUS
Dec 04, 2020
2 minutes
ESTHER FAITH LEW Senior Editor
Ready; get set; and launch! The F&B industry has been buzzing with activity ever since phase 2 of the circuit breaker in Singapore kicked in, and this wave of opportunity and innovation continued its momentum as the year approached tail-end.
Chefs were ready to re-engage with diners and presented new), besides launching Catfish and Ember Beach Club at One & Only Desaru Coast.
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