Cooking with Paula Deen

Editors Letter

Home Cooking Done Right

here’s nothin’ quite like good old-fashioned home cooking. Y’all know what I’m talking about—the comforting dishes your mama and grandmama

Citiți o mostră, înregistrați-vă pentru a citi în continuare.

Mai multe de la Cooking with Paula Deen

Cooking with Paula Deen4 min cititeCookbooks, Food, & Wine
Easter Lunch
Makes 18 4 teaspoons white sesame seeds4 teaspoons granulated garlic4 teaspoons yellow cornmeal4 teaspoons grated Parmesan cheese4 teaspoons poppy seeds2 teaspoons onion powder1 (1-pound) loaf frozen bread dough, thawed according to package direction
Cooking with Paula Deen4 min cititeCookbooks, Food, & Wine
Sweet Strawberries
Makes about 24 ⅔ cup unsalted butter, softened1 cup granulated sugar1 teaspoon vanilla extract1 large egg1½ cups all-purpose flour1 teaspoon baking powder½ teaspoon kosher salt½ cup old-fashioned oats½ cup chopped pecans¾ cup chopped fresh strawberri
Cooking with Paula Deen2 min cititeCookbooks, Food, & Wine
Scrumptious Starter
Makes 2 servings 1 large Vidalia or other sweet onion1 cup whole buttermilk1 teaspoon hot sauce1½ cups all-purpose flour4 teaspoons kosher salt1 teaspoon garlic powder1 teaspoon ground black pepper1 teaspoon ground red pepper2 large eggs1 teaspoon wa