Organic NZ

How to identify and control guava moth

Guava moth (Coscinoptycha improbana) is a pest causing severe damage to a wide range of fruit grown commercially and in home gardens in New Zealand. It was first discovered in 1997 in feijoas in Kaitaia, and in citrus in nearby Ahipara, and is now well established. It became so bad that some feijoa growers pulled out their trees. It’s moved slowly south since, and has been recently found in North Waikato and Coromandel region.

ORIGIN AND ARRIVAL IN NZ

Guava moth is endemic to Australia, also found on Norfolk Island and more recently New Caledonia. Although widespread in Australia, it is not considered a pest, maybe due to predation by natural parasitoids or predators there.

MAF (now MPI) suggested it arrived in New Zealand around 1995–97, and may have flown or been blown across the Tasman during favourable wind conditions. Other new Australian insect species arrived here around the same time. It could have been brought in on illegally imported fruit on ships or planes.

HOST PLANTS AND AREAS OF SPREAD

A few years ago, Plant and Food Research (PFR) deployed traps in several New Zealand regions, including the Bay of Plenty, Hawkes Bay

You’re reading a preview, subscribe to read more.

More from Organic NZ

Organic NZ1 min read
Soil Carbon Measurement
Potential Under Our Feet: Verdi NZ is a leader in innovative soil monitoring, revealing the hidden potential beneath our feet. They dive deep into the earth, decoding soil carbon dynamics for valuable insights. Using a meticulous approach, they colle
Organic NZ3 min read
Japanese Wineberry Rubus Phoenicolasius
The Japanese wineberry is a strikingly attractive bramble, with a strong upright growth habit and tall canes densely covered in bristly red hairs (phoenicolasius – from the Latin ‘with purple hairs’). The ripe fruit look like small, shiny raspberries
Organic NZ7 min readPopular Culture & Media Studies
Making Good Ethics A Viable Business
For more than five years, Wholegrain Organics had a commercial kitchen, bread bakery, café, and retail outlet on The Square in Palmerston North, and its team ran food technology and hospitality classes at local schools, under the Hands-On Food banner

Related Books & Audiobooks