Simple saviours
Jan 01, 2021
3 minutes
TRY SOMETHING NEW
Corn, chard & cheese tart
This is great to make at the start of the week to cut into portions to enjoy on following days.
■ Serves 6 VEGETARIAN
500g block shortcrust pastry
FOR THE FILLING
50g butter
2 onions, thinly sliced
1-2 tsp chilli flakes
pinch of sumac
8 lemon thyme sprigs, leaves picked and chopped
200g Swiss chard, thinly sliced
340g can sweetcorn, drained and ½
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