GREAT BAKES
Dec 31, 2020
2 minutes
RECIPES, PHOTOGRAPHY & STYLING BY NICO GHIRLANDO
Seedy citrus oat bars with a caramel zig zag
• 400g rolled oats
• Pinch of salt
• 1 tsp poppy seeds
• 1 tbsp sesame seeds
• Zest of a lemon
• Zest of a lime
• 100g local honey
• 50g chopped, dried apricots
FOR THE CARAMEL
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