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  • Nashville Lifestyles Magazine

    ON A ROLL

    Jan 01, 2021 2 minutes
    BY NANCY VIENNEAU

    There’s an art to making a sandwich—one of the unheralded gastronomic pleasures—and a great sandwich is hard to find. Chefs and friends Ryan Bernhardt, Aaron Clemins, and Aaron Distler have decided to remedy that. After long hours brainstorming on how to create a restaurant within a restaurant

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