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You’ve done it! day 7

BREAKFAST

one-pan sweet potato & egg hash

serves 4 | prep 10 mins | cooking 15 mins Q E H V SV LC GF LF

1 tbs extra virgin olive oil
1 red onion, finely chopped
600g sweet potato, peeled, cut into 1.5cm pieces
1 red capsicum, deseeded, finely chopped
2 garlic cloves, crushed

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