wait, you mean i can eat that?
Dec 30, 2020
1 minute
vegan ‘iced vovo’ frozen cheesecake
see page 90
vegan ‘iced vovo’ frozen cheesecake
makes 16 pieces | prep 30 mins (+ 2 hours soaking & freezing)
400g raw cashew nuts
2 tsp finely grated lemon rind
1 tsp
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