Everand Logo

Welcome to Everand!

  • Olive Magazine

    Feelgood bakes

    Jan 06, 2021 4 minutes
    Recipes RICHARD MAKIN, EDD KIMBER and MAUNIKA GOWARDHAN Photographs DANIELLE WOOD

    Lemon, olive oil and chia sheet cake

    I love using olive oil in place of butter in this beautifully grown-up take on a classic, zesty lemon cake. The chia seeds work like little sponges when soaked and help to bind the ingredients together in a similar manner to eggs. This guarantees a perfectly bouncy, moist cake made entirely from plants!

    1 HOUR 30 MINUTES | SERVES 12 | EASY |

    CAKE

    extra-virgin olive oil250ml, plus extra for the tin2 tbsp2, zested, plus 2 tbsp of juice250mlº tsp320g350g11/2 tsp

    You’re reading a preview, subscribe to read more.

    More from Olive Magazine

    Olive Magazine1 min read
    THE BEST OF olivemagazine.com
    “Oh my goodness, what a delicious recipe. Nice and spicy and so easy to prep. It was freezing out and came home to a lovely aroma and this heartwarming meal. I served it with mashed potatoes…. Ummmmm!” olivemagazine.com user ‘aBFkb5G6ZPcITHOJ0vtA-6ZW
    Olive Magazine4 min readDiet & Nutrition
    6 Ways To Boost Your Energy When Tired
    Want to know how to boost energy when you’re tired? Energy can often feel like an elusive health currency. We all want it but, at times – even when we catch it for a little while – it can feel hard to maintain. We tend to think of low energy as a phy
    Olive Magazine1 min read
    Cook A Classic
    SERVES 2 | PREP 15 MINS COOK 15 MINS | EASY 2 skinless chicken breasts30g plain flour1 egg, beaten50g soft white breadcrumbs10g parmesan, finely gratedneutral oil, for fryingspaghetti al pomodoro or ciabatta, to servebasil leaves, to garnish (optiona

    Related Books & Audiobooks