CATCH THE SUN
THE ULTIMATE MULTI-TASKER needs a game plan for hosting a barbecue. Lucy Tweed, mum of three, food stylist and creator of Every Night of the Week, a series of fun, no-fuss recipes, has it all worked out – using up what you already have is key.
“Keep stress levels low, and satisfaction high, by using every condiment you have – mash leftover curry paste into butter to melt onto seafood or steaks. Blend old herbs in oil to drizzle on things; rest meat directly on herbs, mustard or preserved lemons; chop woody herbs and aromatics to make a quick sambal; and top simple leaves with oil and vinegar, and grate over whatever cheese you can find,” she says.
Serving her recipes in relaxed Instagram posts, Tweed’s casual yet clever style has won her tens of thousands of likes. Her so-tasty dishes come with genius hacks, making Every Night of the Week a go-to for tips on throwing the best cook-up. Here she shares her top entertaining tips and lets us in on why she loves summer parties.
“Is it the zero planning? The fact that another barbecue is imminent? Or am I just full, happy and content with loved ones?
