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    STIR CRAZY

    Jan 13, 2021 4 minutes

    DRUNKEN CHICKEN, BABY CORN, GREENS & CHILLI

    SERVES 4-6

    4 garlic cloves, crushed
    5cm piece (25g) ginger, finely grated
    2 tbs finely chopped coriander and Vietnamese mint
    140g tom yum paste
    2 tbs sesame oil
    800g skinless chicken thigh fillets, cut into 3cm pieces
    2½ tbs peanut oil
    1 onion, thinly sliced
    ½ cup (125ml) Chinese rice wine (shaohsing)
    2 x 125g punnets baby corn
    1 bunch gai lan, trimmed, stems cut into batons, leaves torn
    1 long red chilli, thinly sliced, to serve (optional)

    To marinate the chicken, place the garlic, ginger, herbs, tom yum paste, sesame oil and chicken in a large bowl. Season and toss well to combine. Marinate for 1 hour at

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