Chicago magazine

Jim Belushi

I’ve always been extremely vulnerable — that’s what I bring to my acting. But vulnerability is a dangerous thing. I’ve laid out trust in places where I could’ve protected myself.

I picked up a new nickname: Impossible. “You’re fucking impossible, Belushi.” My standards are high. I grew up in the restaurant business, where you work 100 percent every minute. I don’t lay off. On , we only had to work three days a week, but Larry Joe Campbell and I were there five days working on bits and gags and the rhythm of scenes. When somebody else wasn’t working that hard, I felt betrayed.

You’re reading a preview, subscribe to read more.

More from Chicago magazine

Chicago magazine2 min read
The Malibu Of The Midwest
Sheboygan has long been known as the home of the bratwurst (and more recently as the go- to spot for Vera Pizza Napoletana–certified wood-fired pizzas at one of my favorite restaurants, Il Ritrovo). But what I love most about this small city halfway
Chicago magazine1 min read
Eyes On The Prize
THERE’S A LINE FROM EARLY IN THE SECOND SEASON OF The Bear that has stuck with me. Sydney asks Carmy what it takes for a restaurant to earn a Michelin star. “You’re going to have to care about everything, more than anything,” he says. The same holds
Chicago magazine3 min read
Revolutionary Lore
THERE’S AN UNEXPECTEDLY personal aspect to Court Theatre’s staging of a new play about civil rights activist Stokely Carmichael. “Charlie used to be babysat by Stokely when he was a kid,” playwright Nambi E. Kelley says, raising an eyebrow to punctua

Related Books & Audiobooks