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Mai multe de la New Zealand Woman’s Weekly

New Zealand Woman’s Weekly3 min citite
Fall-down COMEDIAN
The other night in an underground city car park, I put on quite a show. Not the kind of show I’d just done in the comedy club up the road – that had gone far more to plan and involved very little slapstick. Also, that had been stand-up. This was enti
New Zealand Woman’s Weekly2 min citite
Memory BANK
What’s in a book? It’s often much more than simply the words on its pages. In fact, the memories books hold can be even more significant. Downsizing doesn’t just mean a smaller house – most things in it need to downsize somehow. We’re currently goi
New Zealand Woman’s Weekly4 min cititeRegional & Ethnic
WHAT’S FOR dinner?
PREP & COOK TIME 50 MINS SERVES 4 1 large leek, trimmed, sliced2 medium carrots, peeled, sliced into thick rounds3 sticks celery, sliced12 baby potatoes, halved1 cup (250ml) chicken stock4 (100g) large thin slices prosciutto4 (1kg) chicken Maryland