New Zealand Woman’s Weekly

FRENCH kisses

Basic vanilla macaron

MAKES 24 (1 QUANTITY) PREP 40 MINUTES STAND 1 HOUR CHILL 15 MINS COOK 35 MINS (+ COOLING)

12/3 cups icing sugar
12/3 cups ground almonds (almond meal)
4 egg whites
Pinch cream of tartar
¼ cup caster sugar
130g white cooking chocolate, broken into pieces
¼ cup thickened cream
1 tsp vanilla extract with seeds

Preheat oven to

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