Woman's Weekly

Time for a COFFEE

Richard Abbott pulled my ponytail at school and made me cry.

When we were at secondary school, he kissed me, and I blushed.

Many years later, when he became my boss, I realised he had forgotten our schooldays. I mean, he obviously knew we had been to school together, but his expression had been vague when I mentioned in my interview how awful Mr Jenkins had been as a geography teacher.

I got the job as his personal assistant and hoped it might lead to something more. I know it isn’t professional to mix business with pleasure, but Richard Abbott was every girl’s dream. Tall, with cool blue eyes and a mysterious air about him, he walked around the building as if he owned it (well, he did own it), and he wasn’t married. He was an eligible bachelor, ripe for the picking.

The only problem was, he never saw me in that light. Despite that, after two years of working

You’re reading a preview, subscribe to read more.

More from Woman's Weekly

Woman's Weekly3 min read
Here To Help
Q I have had a hard couple of years, and I’m trying to do things to help myself cope with my world as it is now, but I’m not being very successful. I am forever being told I should spend more time on self-care, but as soon as someone suggests this I
Woman's Weekly3 min read
Sensational Sewing
Judith Staley, from Edinburgh, helps women over 50 connect through sewing and embroidery. I love having a needle and thread in my hand. When you make something yourself, it has history and means so much more to you. One of my best decisions at school
Woman's Weekly4 min read
One-pan FEASTS
From Sicily, caponata is a masterclass in balancing sweet, sour and salty. It’s most often made with aubergine. This buttery cauliflower version is all done in the oven. SERVES 4 PREP 10 mins COOK 1 hr 5 mins ✱ 1kg cauliflower, broken into roughly 4

Related Books & Audiobooks