The BUDGET collection
CORN, CHEESE & ASPARAGUS PIZZA
SERVES 4 PREP 5 MINS COOK 10 MINS
• 2 large pizza bases
• 2 corn cobs, blanched (see tip)
• 1/3 cup tomato paste
• 2 cups grated pizza cheese
• 2 bunches asparagus, trimmed, halved, blanched
• 2 tbsp olive oil
• ¼ cup fresh sage leaves
• mixed salad, to serve
1 Preheat oven to 220°C. Place pizza bases on two oven trays.
2 Slice kernels from corn. Spread paste over pizza bases. Top with cheese, corn and asparagus. Bake
