BBC Good Food Magazine

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BBC Good Food Magazine1 min cititeRegional & Ethnic
3 Lettuce Varieties To Try
This is a great all-rounder of a lettuce. It’s my favourite variety because it proves to be so versatile and useful in cooking, with a delicate and silky leaf and mild flavour. I love it with a crispy roast chicken and aioli, or in sandwiches. Curly
BBC Good Food Magazine1 min cititeRegional & Ethnic
Star Contributors
Emma Freud talks to the chef and TV and radio presenter about Caribbean food (p126), and Andi shares her recipe for Wadadli stew on page 128. Make the most of the early summer harvest with our deputy food editor’s fresh ideas using strawberries, peas
BBC Good Food Magazine2 min cititeCookbooks, Food, & Wine
Vodka Pasta
It may seem strange to add vodka to a pasta sauce, but a small amount balances out the acidic and intense flavours. You’re left with a rich and creamy dish that’s so moreish you’ll want to make it every Friday – especially as it’s so easy, too. SER