BBC Good Food Magazine

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eeling nostalgic? We are, because we’ve spotted the latest 80s-style trends in celebration cakes. Think hundreds and thousands, candles in primary colours (Dr Oetker), swags of intricate piping punctuated by glacé cherries (Lily Vanilli) or your favourite dinosaur depicted in icing (Waitrose & Partners). Give the retro-look a try at home with our sprinkle

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BBC Good Food Magazine2 min cititeCookbooks, Food, & Wine
Strawberries & Cream
This sweet treat ticks all the boxes: it’s fruity, creamy and very easy to make. A silky mascarpone and strawberry layer is complemented by a tangy compote, crunchy ginger biscuits and pistachios. SERVES 4-5 PREP 20 mins COOK 5 mins EASY V 500g st
BBC Good Food Magazine1 min cititeCookbooks, Food, & Wine
Welcome to May
And, just like that, the sun’s out! The kitchen windows are wide open, veg aisles and boxes are suddenly more interesting, and we can finally get out in the fresh air. It feels like a good opportunity to give the magazine a spring clean, so we have a
BBC Good Food Magazine1 min cititeRegional & Ethnic
Any leftovers can be shredded and tossed in a salad with Little Gem lettuce and the cucumber and yogurt dressing. Alternatively, mix any shredded leftover chicken with the yogurt and pile into sandwiches. Save on waste and turn to page 60 for a grea