A breaking point for Atlanta's Asian businesses
Apr 02, 2021
2 minutes
By Sanya Mansoor and Andrew R. Chow
HIP ATHAKHANH SAYS HER APPROACH to facing racism used to be to “shrug it off, be silent and continue to move forward.” A chef who owns the Lao restaurant Snackboxe Bistro in Doraville, Ga., just outside Atlanta, Athakhanh typically took the name calling and condescension she would occasionally receive in stride, and avoided publicly voicing her opinion on issues
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